Polynesian Chicken Recipe

Name: Polynesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tsp. oil; 1 garlic clove; 1/2 c. thinly sliced carrot; 1/2 c. thinly sliced green bell pepper; 1/2 c. thinly sliced mushrooms; 1/2 c. Chinese pea pods; 1/2 c. chopped onions; 8 oz. skinless, cooked chicken; 1 tsp. teriyaki sauce; 1 tsp. soy sauce; 3/4 c. chicken broth; 1 c. pineapple chunks, drain and reserve juice; 2 tsp. cornstarch; salt and pepper to taste

Servings: persons

2 tsp. oil
1 garlic clove
1/2 c. thinly sliced carrot
1/2 c. thinly sliced green bell pepper
1/2 c. thinly sliced mushrooms
1/2 c. Chinese pea pods
1/2 c. chopped onions
8 oz. skinless, cooked chicken
1 tsp. teriyaki sauce
1 tsp. soy sauce
3/4 c. chicken broth
1 c. pineapple chunks, drain and reserve juice
2 tsp. cornstarch
salt and pepper to taste

1
Heat oil in skillet; add garlic and saute.
2
Add carrot, pepper, mushrooms and pea pods; stir-fry 3 to 5 minutes.
3
Add chicken, onions, teriyaki and soy sauce.
4
Cook just until heated through. Add broth and bring to a boil; stir in pineapple.
5
Dissolve cornstarch in reserved juice.
6
Add to skillet and cook, stirring constantly, until mixture is thickened.
7
Season with salt and pepper.
8
Serve with hot cooked rice!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp. oil, 1 garlic clove, 1/2 c. thinly sliced carrot, 1/2 c. thinly sliced green bell pepper, and more.

Yes, Polynesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Chicken

How did you like this recipe?

Frequently Asked Questions