Chicken With Almonds And Sultanas Recipe

Name: Chicken With Almonds And Sultanas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cm cube fresh ginger, peeled and coarsely chopped; 8 garlic cloves, peeled; 6 tablespoons blanched slivered almonds; 4 tablespoons water; 7 tablespoons vegetable oil; 1 kg bonless chicken meat (breast, thighs etc); 10 whole cardamom pods; 2 1/2 cm cinnamon sticks; 2 bay leaves; 5 whole cloves; 4 medium sized onions, peeled and finely chopped; 2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper; 7 tablespoons plain yogurt; 1 1/2 teaspoons salt; 275 ml single cream; 2 tablespoons sultanas; 1/4 teaspoon garam masala

Servings: persons

2 1/2 cm cube fresh ginger, peeled and coarsely chopped
8 garlic cloves, peeled
6 tablespoons blanched slivered almonds
4 tablespoons water
7 tablespoons vegetable oil
1 kg bonless chicken meat (breast, thighs etc)
10 whole cardamom pods
2 1/2 cm cinnamon sticks
2 bay leaves
5 whole cloves
4 medium sized onions, peeled and finely chopped
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
7 tablespoons plain yogurt
1 1/2 teaspoons salt
275 ml single cream
2 tablespoons sultanas
1/4 teaspoon garam masala

1
Put the ginger,garlic, 4 tablespoons of the almonds, and 4 tablespoons water into a blender until you have a paste.
2
Heat the oil in a wide, non stick pan, when hot put in the chicken and cook until they turn golden brown. Remove chicken with a slotted spoon put into a bowl keeping any juices that come from the chicken.
3
Put the cardamon, cinnamon, bay leaves, and cloves into the same hot oil. Stir and fry for a few seconds. Now put in the onions. Stir and fry them for 3-4 minutes until they are lightly browned. Add 1 tablespoon of yoghurt. Stir and fry it for 30 seconds. Now add another tablespoon of yoghurt. Keep doing htis until all the yoghurt has been incorporated.
4
Put in the chicken pieces, any liquid that might have accumulated in the chicken bowl, the cream and the salt. Bring to a simmer. Cover, turn heat to low and cook for 10 minutes.
5
Add sultanas and turn heat to low and cook for a further 10 mins or until the chicken is cooked.
6
Add the garam masala, stir to mix.

1571

kcal

Calories

Fat

145

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 cm cube fresh ginger, peeled and coarsely chopped, 8 garlic cloves, peeled, 6 tablespoons blanched slivered almonds, 4 tablespoons water, and more.

Yes, Chicken With Almonds And Sultanas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Almonds And Sultanas

How did you like this recipe?

Frequently Asked Questions