How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Cerviche?

You need 8 ingredients. The key ingredients include: 1 lb halibut, cut into strips, salt and pepper, to taste, 4 ounces lime juice, 2 garlic cloves, peeled and crushed, and more.

Is Polynesian Cerviche suitable as general?

Yes, Polynesian Cerviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Polynesian Cerviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Cerviche Recipe

Name: Polynesian Cerviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut, cut into strips; salt and pepper, to taste; 4 ounces lime juice; 2 garlic cloves, peeled and crushed; 1/3 cup onion, chopped fine; 1/4 cup carrot, cut into matchsticks; 1/4 cup sweet red pepper, chopped fine; 1/3 cup coconut milk

Polynesian Cerviche – a delicious recipe with salt, lime juice, garlic, onion, carrot, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb halibut, cut into strips
salt and pepper, to taste
4 ounces lime juice
2 garlic cloves, peeled and crushed
1/3 cup onion, chopped fine
1/4 cup carrot, cut into matchsticks
1/4 cup sweet red pepper, chopped fine
1/3 cup coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Polynesian Cerviche

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