How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tinfoil Corn Rules?

You need 7 ingredients. The key ingredients include: 4 ears corn, 2 tablespoons (1/4 stick) cold unsalted butter, 1/2 teaspoon Baby Bam, recipe follows, Make sure the oven rack is in the center position and preheat the oven to 350 degrees F., and more.

Is Tinfoil Corn Rules suitable as general?

Yes, Tinfoil Corn Rules falls under the General category and is a great choice for this type of meal.

How do I store leftover Tinfoil Corn Rules?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinfoil Corn Rules Recipe

Name: Tinfoil Corn Rules
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn; 2 tablespoons (1/4 stick) cold unsalted butter; 1/2 teaspoon Baby Bam, recipe follows; Make sure the oven rack is in the center position and preheat the oven to 350 degrees F.; Remove the husks and silk from each ear of corn. Rinse the corn under cold running water and pat dry. Cut the butter into 4 equal pieces and place 1 a third of the way up from the bottom on each pi…; Place the corn on a baking sheet. Bake until tender, about 1 hour.; Using oven mitts or pot holders, remove the baking sheet from the oven and let cool for 5 minutes before taking the corn out of the hot foil.

Tinfoil Corn Rules – a delicious recipe with corn, cold unsalted butter, Bam, rack, silk, Place the corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn
2 tablespoons (1/4 stick) cold unsalted butter
1/2 teaspoon Baby Bam, recipe follows
Make sure the oven rack is in the center position and preheat the oven to 350 degrees F.
Remove the husks and silk from each ear of corn. Rinse the corn under cold running water and pat dry. Cut the butter into 4 equal pieces and place 1 a third of the way up from the bottom on each piece of foil. Set 1 ear of corn on top of each butter pat and sprinkle with some of the Baby Bam. Roll up the foil over the corn, starting at the bottom. Keep rolling until only 4 inches of foil are left at the top, then fold the left and right sides in toward the center. Finish rolling the foil over the corn.
Place the corn on a baking sheet. Bake until tender, about 1 hour.
Using oven mitts or pot holders, remove the baking sheet from the oven and let cool for 5 minutes before taking the corn out of the hot foil.

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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Tinfoil Corn Rules

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