How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Cake?

You need 12 ingredients. The key ingredients include: 2 c. sugar, 2 tsp. vanilla, 1 1/2 c. corn oil, 2 c. unsifted flour, and more.

Is Polynesian Cake suitable as baking & desserts?

Yes, Polynesian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polynesian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polynesian Cake Recipe

Name: Polynesian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 tsp. vanilla; 1 1/2 c. corn oil; 2 c. unsifted flour; 3 eggs; 1 tsp. salt; 2 tsp. cinnamon; 2 c. shredded carrots; 2 tsp. baking soda; 1 c. chopped nuts; 1 pkg. coconut; 1 (8 oz.) can crushed pineapple, juice and all

Polynesian Cake

Eats Now Editorial Team · 1161 kcal · Baking & Desserts

Polynesian Cake – a delicious recipe with sugar, vanilla, corn oil, flour, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polynesian Cake

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