How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Pie?

You need 5 ingredients. The key ingredients include: 2 eggs, beaten, 1 pkg. jello, 1 scant c. sugar, 1 (12 oz.) can pineapple juice, and more.

Is Chiffon Pie suitable as baking & desserts?

Yes, Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Pie Recipe

Name: Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 pkg. jello; 1 scant c. sugar; 1 (12 oz.) can pineapple juice; 1 can Carnation milk

Chiffon Pie – a delicious recipe with eggs, jello, sugar, pineapple juice, Carnation milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 pkg. jello
1 scant c. sugar
1 (12 oz.) can pineapple juice
1 can Carnation milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chiffon Pie

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