Polynesian Cake

Name: Polynesian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 c. flour; 3 eggs; 2 c. sugar; 2 jars baby junior carrots; 1 small can crushed pineapple and juice; 2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. vanilla; 1 c. chopped nuts; 1 c. coconut

Eats Now Editorial Team · 1580 kcal · Baking & Desserts

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Polynesian Cake – a delicious recipe with oil, flour, eggs, sugar, baby junior carrots, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
2 c. flour
3 eggs
2 c. sugar
2 jars baby junior carrots
1 small can crushed pineapple and juice
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. vanilla
1 c. chopped nuts
1 c. coconut

1
Grease a 9 x 13-inch baking pan.
2
Mix ingredients by hand. Bake at 350u00b0 for 50 minutes or until toothpick inserted in cake comes out clean.

1580

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 2 c. flour, 3 eggs, 2 c. sugar, and more.

Yes, Polynesian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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