How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Butterscotch Cookies?

You need 13 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/2 c. vegetable oil, and more.

Is Polynesian Butterscotch Cookies suitable as baking & desserts?

Yes, Polynesian Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polynesian Butterscotch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polynesian Butterscotch Cookies Recipe

Name: Polynesian Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. vegetable oil; 1 stick oleo, softened; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 egg; 2 c. butterscotch chips; 1/2 c. quick oats; 1/2 c. crushed corn flakes; 1/2 c. flaked coconut; 1/2 c. chopped nuts

Polynesian Butterscotch Cookies

Eats Now Editorial Team · 1862 kcal · Baking & Desserts

Polynesian Butterscotch Cookies – a delicious recipe with flour, baking soda, salt, vegetable oil, oleo, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polynesian Butterscotch Cookies

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