Apple Cinnamon Pastry

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Grease a cake pan or cake mold with margarine and sprinkle it with flour. Set it aside.

3. 3

   Peel and finely slice the apples and place them in a bowl.

4. 4

   Pour the lemon juice over the apples and sprinkle them with the sugar. Set them in the refrigerator to cool.

5. 5

   Combine the sugar in a bowl with the softened margarine and whisk them well. Add the eggs and whisk again.

6. 6

   Finally, add the flour and baking powder and stir until the dough is well mixed.

7. 7

   Pour the dough into the cake pan and place the apple slices over the top, vertically, so they are deep into the dough.

8. 8

   Bake for about 25 to 30 minutes. Test the dough with a toothpick and remove once it is done.

9. 9

   Sprinkle with cinnamon while it is hot.

No additional tips available.