Polynesian Burgers

Name: Polynesian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups soft bread, torn in pieces (torn fairly small); ¼ cup chopped onion; ½ cup ice water; 1 teaspoon seasoning salt; 2 medium onions, cut into thick slices; 2 tablespoons butter; ¼ cup firmly packed brown sugar; 2 tablespoons water; ½ teaspoon dry mustard; ¼ cup vinegar

Eats Now Editorial Team · 416 kcal · Meat & Poultry

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Polynesian Burgers – a delicious recipe with ground beef, bread, onion, water, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
2 cups soft bread, torn in pieces (torn fairly small)
¼ cup chopped onion
½ cup ice water
1 teaspoon seasoning salt
2 medium onions, cut into thick slices
2 tablespoons butter
¼ cup firmly packed brown sugar
2 tablespoons water
½ teaspoon dry mustard
¼ cup vinegar

1
Combine ground beef, bread pieces, chopped onion, ice water and seasoned salt.
2
Shape into 4 patties.
3
Sautee onion slices in butter and remove from pan.
4
PLace patties in pan, and fry on each side until brown.
5
Return onions to skillet.
6
Combine remaining ingredients and add to meat.
7
Cover and bring to a boil.
8
Reduce heat and simmer for 30 minutes.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 cups soft bread, torn in pieces (torn fairly small), ¼ cup chopped onion, ½ cup ice water, and more.

Yes, Polynesian Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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