Polynesian Bbq Sauce

Name: Polynesian Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 cup hoisin sauce; 1/4 cup plum sauce; 1/4 cup honey; 1/4 cup soy sauce; 1 tablespoon tomato paste; 1 tablespoon sambal oelek chili paste, sauce; 2 tablespoons dry sherry; 1 tablespoon curry powder; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon minced orange rind

Eats Now Editorial Team · Soups & Stews

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Polynesian Bbq Sauce – a delicious recipe with hoisin sauce, plum sauce, honey, soy sauce, tomato paste, sambal oelek chili paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup hoisin sauce
1/4 cup plum sauce
1/4 cup honey
1/4 cup soy sauce
1 tablespoon tomato paste
1 tablespoon sambal oelek chili paste, sauce
2 tablespoons dry sherry
1 tablespoon curry powder
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced orange rind

1
Combine all ingredients in a bowl. Can be stored in the refrigerator for up to 1 month.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup hoisin sauce, 1/4 cup plum sauce, 1/4 cup honey, 1/4 cup soy sauce, and more.

Yes, Polynesian Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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