Polvorones Recipe

Name: Polvorones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 lb butter; 1 cup granulated sugar; 1/2 cup confectioners' sugar; 2 eggs; 4 cups all-purpose flour, sifted; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon brandy; 1/2 cup sugar; 2 tablespoons cinnamon

Servings: persons

1/2 lb butter
1 cup granulated sugar
1/2 cup confectioners' sugar
2 eggs
4 cups all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon brandy
1/2 cup sugar
2 tablespoons cinnamon

1
Preheat oven to 375u00b0F
2
Cream butter with the 2 kinds of sugar until very creamy and light. Add eggs, one at a time, beating well after each addition. Add baking powder and salt to flour and add to cream mixture in thirds. Finally, blend in the brandy.
3
Roll out on floured board to about 1/4 inch thickness. Cut with cookie cutter (smallest available). Place on greased cookie sheet and bake for approximately 12 minutes, until light gold in color. Sprinkle with mixture of sugar and cinnamon while still hot. Yields: about 5 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb butter, 1 cup granulated sugar, 1/2 cup confectioners' sugar, 2 eggs, and more.

Yes, Polvorones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polvorones

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