Pavlova

1. 1

   Preheat oven to 400u00b0.

2. 2

   In glass bowl, beat egg whites at high speed for 2 minutes.

3. 3

   Slowly add sugar, 1 tablespoon at a time. Sprinkle cornstarch over egg whites; fold in.

4. 4

   Fold in vanilla and white vinegar.

5. 5

   Place egg white mixture in center of 12-inch baking plate.

6. 6

   Make a round shape, like a cake, indented in center.

7. 7

   Put plate in hot oven; reduce temperature to 250u00b0.

8. 8

   Bake 1 hour 15 minutes, then turn off the oven and leave meringue inside 3 to 4 hours.

9. 9

   Should have crisp outer shell and center like marshmallow.

10. 10

    Add fresh fruit to creamy topping.

11. 11

    Spoon on top of cooled meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.