Polske Paczki

1. 1

   Dissolve yeast in lukewarm milk.

2. 2

   Add 2 cups flour, let stand in warm place 30 minutes.

3. 3

   Beat eggs, sugar, vanilla, grated rind of orange or lemon and scant teaspoon of salt until light.

4. 4

   Add this to the sponge.

5. 5

   Melt butter and add this to the sponge.

6. 6

   Add 5 cups flour, cover and allow to rise for about one hour or until double in bulk.

7. 7

   When light, turn on floured board and pat with hands until dough is one-half an inch in thickness.

8. 8

   Cut with doughnut cutter, cover and let rise again until light.

9. 9

   Drop in deep hot fat and fry until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.