Mandys steak and mushroom pie Recipe

Name: Mandys steak and mushroom pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams plain flour; 1/2 tsp herb de provence; 120 grams cold cubed butter; 1 enough cold water to make the pie crust; 1 egg beaten; 1 enough flour for dusting; 2 tbsp oil; 2 lb cubed steak pieces; 1 tbsp oil; 2 large peeled and sliced carrots; 1 large red onion sliced; 100 grams mushroom; 50 grams frozen peas; 2 beef stock cubes; 1 tbsp herb de provence; 1 tsp garlic powder; 1 dried bay leaf; 500 ml water; 1 tbsp cornstarch; 1 tbsp cold water

Servings: persons

200 grams plain flour
1/2 tsp herb de provence
120 grams cold cubed butter
1 enough cold water to make the pie crust
1 egg beaten
1 enough flour for dusting
2 tbsp oil
2 lb cubed steak pieces
1 tbsp oil
2 large peeled and sliced carrots
1 large red onion sliced
100 grams mushroom
50 grams frozen peas
2 beef stock cubes
1 tbsp herb de provence
1 tsp garlic powder
1 dried bay leaf
500 ml water
1 tbsp cornstarch
1 tbsp cold water

1
Brown cubed steak until totally sealed in 2 tablespoons of oil ,drain once browned
2
Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf,stock cubes and dried seasonings and mix well add beef back into the veg mix,cover with water and bring to a boil then simmer for 1 hour
3
For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough ,cover and put in fridge while beef cooks.
4
After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
5
On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
6
Place beef mixture into pie dish and top with pastry,brush with beaten egg and cover with foil ,place in a pre heated oven 180C/350F cook for 40 minutes ,then remove cover and bake for a further 10 minutes .
7
After all Ur hard work now u get to enjoy it

1303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 200 grams plain flour, 1/2 tsp herb de provence, 120 grams cold cubed butter, 1 enough cold water to make the pie crust, and more.

Yes, Mandys steak and mushroom pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mandys steak and mushroom pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions