How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polpette Di Patate Fritte (Potato And Prosciutto Fritters)?

You need 6 ingredients. The key ingredients include: 2 large potatoes, peeled and coarsely shredded, 1/4 cup all-purpose flour, 1 egg, 2 slices prosciutto, chopped, and more.

Is Polpette Di Patate Fritte (Potato And Prosciutto Fritters) suitable as general?

Yes, Polpette Di Patate Fritte (Potato And Prosciutto Fritters) falls under the General category and is a great choice for this type of meal.

How do I store leftover Polpette Di Patate Fritte (Potato And Prosciutto Fritters)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polpette Di Patate Fritte (Potato And Prosciutto Fritters) Recipe

Name: Polpette Di Patate Fritte (Potato And Prosciutto Fritters)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and coarsely shredded; 1/4 cup all-purpose flour; 1 egg; 2 slices prosciutto, chopped; salt and ground black pepper to taste; 1/4 cup extra-virgin olive oil, or as needed

Polpette Di Patate Fritte (Potato And Prosciutto Fritters) – a delicious recipe with potatoes, all-purpose, egg, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large potatoes, peeled and coarsely shredded
1/4 cup all-purpose flour
1 egg
2 slices prosciutto, chopped
salt and ground black pepper to taste
1/4 cup extra-virgin olive oil, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

Eats Now Editorial Team

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Polpette Di Patate Fritte (Potato And Prosciutto Fritters)

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