Polovorones De Canele Recipe

Name: Polovorones De Canele
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Softened Butter; 1/2 cups Powdered Sugar; 1 teaspoon Pure Vanilla Extract; 1-1/2 cup All-purpose Flour; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; _____; FOR ROLLING THE COOKIES:; 1 cup Powdered Sugar; 1 teaspoon Cinnamon

Servings: persons

1 cup Softened Butter
1/2 cups Powdered Sugar
1 teaspoon Pure Vanilla Extract
1-1/2 cup All-purpose Flour
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
_____
FOR ROLLING THE COOKIES:
1 cup Powdered Sugar
1 teaspoon Cinnamon

1
Preheat oven to 350u00b0F. Line cookie sheets with parchment paper.
2
Cream butter and powdered sugar until smooth. Stir in vanilla. Combine flour, salt and cinnamon. Stir into the creamed mixture to form a stiff dough.
3
Shape dough into 1-inch balls.
4
Mix 1 cup of powdered sugar with 1 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the mixture.
5
Bake for 18-20 minutes until brown. Cool on a wire rack.
6
Please note that up here in Canada we call powdered sugar/confectioners sugar by a different name. We call it icing sugar. Apparently, all are the same-go figure!

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Softened Butter, 1/2 cups Powdered Sugar, 1 teaspoon Pure Vanilla Extract, 1-1/2 cup All-purpose Flour, and more.

Yes, Polovorones De Canele falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polovorones De Canele

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