Boston Brown Bread

Name: Boston Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. raisins; 2 tsp. soda; 2 1/2 c. water; 1 c. sugar; 1 c. brown sugar; 2 eggs; 1/2 tsp. salt; 3 Tbsp. shortening; 1/2 c. molasses; 4 1/2 c. flour; 1 tsp. vanilla; 1 c. nuts

Eats Now Editorial Team · General

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Boston Brown Bread – a delicious recipe with raisins, soda, water, sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. raisins
2 tsp. soda
2 1/2 c. water
1 c. sugar
1 c. brown sugar
2 eggs
1/2 tsp. salt
3 Tbsp. shortening
1/2 c. molasses
4 1/2 c. flour
1 tsp. vanilla
1 c. nuts

1
Boil raisins and soda in water for 1 minute.
2
Set aside to cool.
3
Cream both sugars, shortening and eggs.
4
Add molasses, flour, salt and vanilla.
5
Add nuts.
6
Add raisins.
7
Spray small pans with Pam and fill half full with mixture.
8
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. raisins, 2 tsp. soda, 2 1/2 c. water, 1 c. sugar, and more.

Yes, Boston Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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