Polly's Thanksgiving Carry Over Recipe

Name: Polly's Thanksgiving Carry Over
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leftover dressing from Thanksgiving. (or you could use packaged); 1/2 cup melted butter; 1 cup water; 4 to 5 cups cubed cooked turkey meat; 1/2 cup celery, chopped; 1/4 cup chopped onion; 1/4 cup chive, chopped; 3/4 teaspoon each salt and pepper; 1/2 cup mayonnaise; 2 medium eggs; 1 1/2 cups whole milk; 1 can cream of mushroom soup, undiluted; Parmesan cheese (the fresh stuff, not out of a can)

Servings: persons

Leftover dressing from Thanksgiving. (or you could use packaged)
1/2 cup melted butter
1 cup water
4 to 5 cups cubed cooked turkey meat
1/2 cup celery, chopped
1/4 cup chopped onion
1/4 cup chive, chopped
3/4 teaspoon each salt and pepper
1/2 cup mayonnaise
2 medium eggs
1 1/2 cups whole milk
1 can cream of mushroom soup, undiluted
Parmesan cheese (the fresh stuff, not out of a can)

1
Mix left over dressing with butter and water.
2
Pat half of it into a greased 9 by 13-inch pan.
3
Mix turkey, celery, onions, chives, mayonnaise, salt and pepper together and pour over the first layer.
4
Sprinkle the rest of the dressing mixture over the top of the turkey mixture.
5
Beat eggs and milk, pour all over the top.
6
Cover with foil and refrigerate over night.
7
One hour before serving, preheat oven to 350 degrees, take it out of the refrigerator, and pour mushroom soup all over it.
8
Bake for 50 minutes.
9
Sprinkle with freshly grated Parmesan cheese and bake for 10 minutes more.
10
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
11
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Leftover dressing from Thanksgiving. (or you could use packaged), 1/2 cup melted butter, 1 cup water, 4 to 5 cups cubed cooked turkey meat, and more.

Yes, Polly's Thanksgiving Carry Over falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Polly's Thanksgiving Carry Over

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions