Chile Corn Casserole

Name: Chile Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1/2 c. milk; 1/2 c. cornmeal; 1 Tbsp. chili powder; chopped olives (optional); 1/2 c. V-8 juice; 2 eggs, beaten; 1 Tbsp. melted butter; salt; dash of Tabasco; chopped parsley (if desired)

Eats Now Editorial Team · 486 kcal · Soups & Stews

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Chile Corn Casserole – a delicious recipe with corn, milk, cornmeal, chili powder, olives, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can creamed corn
1/2 c. milk
1/2 c. cornmeal
1 Tbsp. chili powder
chopped olives (optional)
1/2 c. V-8 juice
2 eggs, beaten
1 Tbsp. melted butter
salt
dash of Tabasco
chopped parsley (if desired)

1
Mix together well and bake in greased shallow pan about 30 minutes or until set with oven around 325u00b0 to 350u00b0.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can creamed corn, 1/2 c. milk, 1/2 c. cornmeal, 1 Tbsp. chili powder, and more.

Yes, Chile Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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