POLLY-O Farfalle with Green Olives and Fresh Mozzarella Recipe

Name: POLLY-O Farfalle with Green Olives and Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups onions, julienne; 1-1/4 cups garlic, finely chopped; 45 cups tomatoes, roughly chopped; 9 cups pimento-stuffed green olives, pitted, quartered; 3 cups water; salt and pepper to taste; 72 oz farfalle (bow-tie pasta), cooked; 54 oz. , halved; 12 each basil sprigs; 1/4 cup parsley, chopped

Servings: persons

9 cups onions, julienne
1-1/4 cups garlic, finely chopped
45 cups tomatoes, roughly chopped
9 cups pimento-stuffed green olives, pitted, quartered
3 cups water
salt and pepper to taste
72 oz farfalle (bow-tie pasta), cooked
54 oz. , halved
12 each basil sprigs
1/4 cup parsley, chopped

1
1.
2
To prepare the green olive and tomato compote, saute onions and garlic until softened.
3
Add tomatoes and green olives.
4
Add water.
5
Cook for 15 minutes until the mixture reaches a chunky consistency.
6
Season to taste with salt and pepper.
7
2.
8
For each serving, combine 6 oz.
9
pasta with 12 oz.
10
sauce.
11
Heat through and toss in 4-1/2 oz.
12
of fresh mozzarella.
13
Serve in a pasta bowl.
14
Garnish with a basil sprig and 1 teaspoon parsley.

811

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 cups onions, julienne, 1-1/4 cups garlic, finely chopped, 45 cups tomatoes, roughly chopped, 9 cups pimento-stuffed green olives, pitted, quartered, and more.

Yes, POLLY-O Farfalle with Green Olives and Fresh Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

POLLY-O Farfalle with Green Olives and Fresh Mozzarella

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