POLLY-O Farfalle with Green Olives and Fresh Mozzar

Name: POLLY-O Farfalle with Green Olives and Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups onions, julienne; 1-1/4 cups garlic, finely chopped; 45 cups tomatoes, roughly chopped; 9 cups pimento-stuffed green olives, pitted, quartered; 3 cups water; salt and pepper to taste; 72 oz farfalle (bow-tie pasta), cooked; 54 oz. , halved; 12 each basil sprigs; 1/4 cup parsley, chopped

Servings: persons

1
1.
2
To prepare the green olive and tomato compote, saute onions and garlic until softened.
3
Add tomatoes and green olives.
4
Add water.
5
Cook for 15 minutes until the mixture reaches a chunky consistency.
6
Season to taste with salt and pepper.
7
2.
8
For each serving, combine 6 oz.
9
pasta with 12 oz.
10
sauce.
11
Heat through and toss in 4-1/2 oz.
12
of fresh mozzarella.
13
Serve in a pasta bowl.
14
Garnish with a basil sprig and 1 teaspoon parsley.

811

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 cups onions, julienne, 1-1/4 cups garlic, finely chopped, 45 cups tomatoes, roughly chopped, 9 cups pimento-stuffed green olives, pitted, quartered, and more.

Yes, POLLY-O Farfalle with Green Olives and Fresh Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

POLLY-O Farfalle with Green Olives and Fresh Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions