How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polly Cakes?

You need 5 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1/2 c. flour, 1 c. chopped walnuts, 1 c. brown sugar, packed, and more.

Is Polly Cakes suitable as baking & desserts?

Yes, Polly Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polly Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polly Cakes Recipe

Name: Polly Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1/2 c. flour; 1 c. chopped walnuts; 1 c. brown sugar, packed; 1/2 tsp. baking powder

Polly Cakes – a delicious recipe with eggs, flour, walnuts, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, slightly beaten
1/2 c. flour
1 c. chopped walnuts
1 c. brown sugar, packed
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polly Cakes

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