How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lemon Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. 2-layer size lemon cake mix, 1 c. uncooked farina, 1 c. milk, 5 eggs, and more.

Is Greek Lemon Cake suitable as baking & desserts?

Yes, Greek Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Lemon Cake Recipe

Name: Greek Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. 2-layer size lemon cake mix; 1 c. uncooked farina; 1 c. milk; 5 eggs; 1/2 c. cooking oil; 1 c. chopped walnuts; 1 1/2 c. water; 1 c. sugar; 1/2 tsp. finely-shredded lemon peel; 3 Tbsp. lemon juice

Greek Lemon Cake

Eats Now Editorial Team · 1123 kcal · Baking & Desserts

Greek Lemon Cake – a delicious recipe with farina, milk, eggs, cooking oil, walnuts, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Greek Lemon Cake

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