Pollock In Garlic-Butter Sauce

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   1. Drizzle fillets with 2 tbsp lemon juice, season with salt and pepper to taste

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   2. For the sauce, in a large skillet heat oil over med heat until hot. Add butter to melt. Add garlic; cook and stir 1 min.

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   3. Add fillets to skillet; cook covered, 3-4 mins per side or until fish flakes easily with fork. Transfer to a platter.

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   4. Stir remaining 1 tbsp lemon juice into skillet. Drizzle sauce over fillets. Sprinkle with parsley.

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