Janet'S Relish

Name: Janet'S Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. onions; 4 c. cabbage; 4 c. green tomatoes; 4 c. cucumbers; 12 green peppers; 6 red peppers; 3 hot peppers (about 4 c.); 1/2 c. pickling salt; 6 c. sugar; 2 c. water; 4 c. cider vinegar; 1 big tsp. celery seed; 2 Tbsp. turmeric; 2 Tbsp. mustard seed

Eats Now Editorial Team · 1809 kcal · General

Jump to Recipe

Janet'S Relish – a delicious recipe with onions, cabbage, green tomatoes, cucumbers, green peppers, red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. onions
4 c. cabbage
4 c. green tomatoes
4 c. cucumbers
12 green peppers
6 red peppers
3 hot peppers (about 4 c.)
1/2 c. pickling salt
6 c. sugar
2 c. water
4 c. cider vinegar
1 big tsp. celery seed
2 Tbsp. turmeric
2 Tbsp. mustard seed

1
Chop the vegetables medium with meat grinder blade.
2
Add pickling salt; let stand overnight.
3
Wash and drain well.
4
Boil the sugar, water, cider vinegar, celery seed, turmeric and mustard seed.
5
Add vegetables; bring just to a boil.
6
Seal in canning jars.

1809

kcal

Calories

Fat

439

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. onions, 4 c. cabbage, 4 c. green tomatoes, 4 c. cucumbers, and more.

Yes, Janet'S Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1809 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Redeye Bloody Mary
Sesame Cabbage And Mushrooms
Christmas Morning Oatmeal
Cantuccini

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy