Pollo Verde Chicken

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In shallow bowl, place flour, salt, and pepper. Add chicken one piece, at a time, dredging to coat.

3. 3

   In fry pan, place butter and oil; heat over medium temperature until bubbling. Add chicken, skin side down, and cook, turning, about 10 minutes or until brown on all sides.

4. 4

   Remove chicken from pan and drain on paper towels.

5. 5

   Place chicken in shallow baking pan and top with strips of chiles, cheese, and pimientos.

6. 6

   Place in oven and cook for about 10 minutes or until fork can be inserted in chicken with ease and cheese is melted.

No additional tips available.