Marengo Chicken

Name: Marengo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large chicken, quartered; salt and pepper; 3 Tbsp. butter; 2 1/2 Tbsp. flour; 3 Tbsp. butter; 1 c. chicken stock; 1/2 lb. mushrooms, sliced; 1/2 lb. tomatoes, chopped; 1/2 c. sliced green olives; 1/2 c. white wine; cooked noodles

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Marengo Chicken – a delicious recipe with chicken, salt, butter, flour, butter, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large chicken, quartered
salt and pepper
3 Tbsp. butter
2 1/2 Tbsp. flour
3 Tbsp. butter
1 c. chicken stock
1/2 lb. mushrooms, sliced
1/2 lb. tomatoes, chopped
1/2 c. sliced green olives
1/2 c. white wine
cooked noodles

1
Dredge the chicken in the flour seasoned with salt and pepper. Saute the chicken in three tablespoons butter until tender. Remove from frypan and keep warm.
2
Using the same pan, make a sauce with the flour, butter and chicken stock.
3
Stir until thick and smooth.
4
Add mushrooms, tomatoes, olives and white wine. Simmer for about ten minutes.
5
Pour the sauce over the chicken and serve with hot noodles.
6
Serves four.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large chicken, quartered, salt and pepper, 3 Tbsp. butter, 2 1/2 Tbsp. flour, and more.

Yes, Marengo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chile Chicken with Cashews
Sour Cream Burgers Recipe
Crock Pot Chicken Cacciatore
Lemon Pepper chicken wings

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy