Pollo Taccagno Recipe

Name: Pollo Taccagno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (9 3/4 ounce) can chicken; 1 (16 ounce) bag frozen broccoli (or broccoli, cauliflower and carrots); 1 lb whole wheat pasta; 2 cups milk; ½ cup oil; ⅓ cup flour; 1 chicken bouillon cube; ½ cup parmesan cheese; 2 tablespoons onion powder; 1 tablespoon garlic powder; 10 drops hot sauce; 1 dash salt; 1 dash black pepper

Servings: persons

1 (9 3/4 ounce) can chicken
1 (16 ounce) bag frozen broccoli (or broccoli, cauliflower and carrots)
1 lb whole wheat pasta
2 cups milk
½ cup oil
⅓ cup flour
1 chicken bouillon cube
½ cup parmesan cheese
2 tablespoons onion powder
1 tablespoon garlic powder
10 drops hot sauce
1 dash salt
1 dash black pepper

1
cook the pasta al dente, make sure it is not mushy!
2
drain.
3
heat the milk in a saucepan over low heat until warm but do not boil.
4
meanwhile, whisk together oil, flour, garlic powder, onion powder, salt and pepper.
5
open the chicken but don't drain it, and put it in a bowl, mashing it up fine with a fork.
6
heat up the vegetables in the microwave.
7
when the milk is warm but not boiling, add the chicken bullion cube, stir to dissolve.
8
add the flour and oil mixture to the milk, whisking to combine
9
when the sauce starts to thicken, add the parmesean cheese and hot sauce.
10
keep whisking so that it does not scald or get lumpy!
11
add the chicken and vegetables to the sauce and stir to coat everything.
12
heat through.
13
add sauce to cooked and drained pasta, mix thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 3/4 ounce) can chicken, 1 (16 ounce) bag frozen broccoli (or broccoli, cauliflower and carrots), 1 lb whole wheat pasta, 2 cups milk, and more.

Yes, Pollo Taccagno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Taccagno

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