Pollo Saltado (Peruvian-Style Chicken Stir-Fry) Recipe

Name: Pollo Saltado (Peruvian-Style Chicken Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large skinless, boneless chicken breast halves, cut into strips; 2 tablespoons soy sauce; 2 tablespoons vinegar; 1 teaspoon paprika; 1 teaspoon ground cumin; ground black pepper to taste; 1 clove garlic, minced; 1/2 (32 ounce) package frozen steak-cut French fries; 1/2 tablespoon vegetable oil; 1 onion, sliced lengthwise; 1 green bell pepper, sliced into strips; 1 aji pepper, minced; 3 Roma tomatoes, sliced lengthwise and seeds removed

Servings: persons

2 large skinless, boneless chicken breast halves, cut into strips
2 tablespoons soy sauce
2 tablespoons vinegar
1 teaspoon paprika
1 teaspoon ground cumin
ground black pepper to taste
1 clove garlic, minced
1/2 (32 ounce) package frozen steak-cut French fries
1/2 tablespoon vegetable oil
1 onion, sliced lengthwise
1 green bell pepper, sliced into strips
1 aji pepper, minced
3 Roma tomatoes, sliced lengthwise and seeds removed

1
Place chicken strips in a resealable plastic bag with soy sauce, vinegar, paprika, cumin, black pepper, and garlic. Seal bag and shake up to cover chicken completely. Let marinate in the refrigerator for at least 15 minutes and as long as 24 hours.
2
Preheat the oven to 450 degrees F (230 degrees C). Arrange frozen fries in a single layer on a baking sheet.
3
Bake in the preheated oven until light golden, 20 to 25 minutes.
4
Meanwhile, heat oil in a large wok on high heat. Add the marinated chicken. Cook, flipping pieces occasionally, until mostly white on the surface, 4 to 5 minutes.
5
Add onion, bell pepper, and aji pepper to the wok with the chicken. Continue stir-frying until onions are slightly translucent but still hold their shape, 3 to 5 minutes.
6
Arrange baked fries on plates and place the chicken stir-fry on top.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large skinless, boneless chicken breast halves, cut into strips, 2 tablespoons soy sauce, 2 tablespoons vinegar, 1 teaspoon paprika, and more.

Yes, Pollo Saltado (Peruvian-Style Chicken Stir-Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Saltado (Peruvian-Style Chicken Stir-Fry)

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