How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Relleno(Stuffed Mexican Chicken) ?

You need 11 ingredients. The key ingredients include: 6 medium skinless, boneless chicken breast halves (about 1 1/2 lb.), 1/3 c. cornmeal, 1/2 (1 1/4 oz.) pkg. taco seasoning mix (2 Tbsp.), 1 beaten egg or 1/4 c. egg substitute, and more.

Is Pollo Relleno(Stuffed Mexican Chicken) suitable as meat & poultry?

Yes, Pollo Relleno(Stuffed Mexican Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Relleno(Stuffed Mexican Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Relleno(Stuffed Mexican Chicken) Recipe

Name: Pollo Relleno(Stuffed Mexican Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium skinless, boneless chicken breast halves (about 1 1/2 lb.); 1/3 c. cornmeal; 1/2 (1 1/4 oz.) pkg. taco seasoning mix (2 Tbsp.); 1 beaten egg or 1/4 c. egg substitute; 4 oz. can whole green chili peppers, rinsed, seeded and cut in half lengthwise (6 pieces total); 2 oz. Monterey Jack cheese, cut into 6 (2 x 1/2-inch) strips; 2 Tbsp. cilantro or parsley flakes; 1/4 tsp. black pepper; 1/4 tsp. cayenne pepper or to taste; 8 oz. green or red taco sauce; 2 oz. Cheddar or Monterey Jack cheese, shredded

Try this homemade Pollo Relleno(Stuffed Mexican Chicken) recipe the whole family will love. Made with skinless, cornmeal, taco seasoning mix and egg. Ea…

This Pollo Relleno(Stuffed Mexican Chicken) relies on simple, everyday ingredients such as cornmeal, cilantro or parsley flakes, black pepper and cayenne pepper or to taste. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pollo Relleno(Stuffed Mexican Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions