Pollo Rancho Luna - Rancho Luna'S Chicken Recipe

Name: Pollo Rancho Luna - Rancho Luna'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 6 garlic cloves, minced; 2 onions, chopped; 1 onion, sliced thin; 1/2 cup strained orange juice; 1/2 cup lemon juice; 1/4 cup white wine; 1 whole chicken, quartered (4 lbs); salt and pepper, to taste; 1 bay leaf (optional); pimento stuffed olive, sliced thin; chopped fresh parsley leaves, garnish (optional)

Servings: persons

6 tablespoons olive oil
6 garlic cloves, minced
2 onions, chopped
1 onion, sliced thin
1/2 cup strained orange juice
1/2 cup lemon juice
1/4 cup white wine
1 whole chicken, quartered (4 lbs)
salt and pepper, to taste
1 bay leaf (optional)
pimento stuffed olive, sliced thin
chopped fresh parsley leaves, garnish (optional)

1
Preheat oven to 350u00b0F.
2
Heat 3 tablespoons of the oil in a medium skillet over medium heat.
3
Add one chopped onion and saute, 2-3 minutes.
4
Add the garlic and saute for 1 minute longer.
5
Set aside.
6
In a separate medium bowl, combine the remaining onion, orange juice, lemon juice and wine.
7
Season with salt, pepper and bay leaf.
8
Add the heated onion & garlic oil and mix well.
9
Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
10
Add onion slices and sliced olives.
11
Bake for 1 hour, basting oaccasionally with the sauce.
12
Garnish with parsley leaves, if desired.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons olive oil, 6 garlic cloves, minced, 2 onions, chopped, 1 onion, sliced thin, and more.

Yes, Pollo Rancho Luna - Rancho Luna'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pollo Rancho Luna - Rancho Luna'S Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions