How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aruba Cucumber Lamb?

You need 13 ingredients. The key ingredients include: 3 lb. boneless lamb meat, in 1 1/2-inch cubes, salt and pepper to taste, 3 Tbsp. oil, 2 medium onions, thinly sliced, and more.

Is Aruba Cucumber Lamb suitable as meat & poultry?

Yes, Aruba Cucumber Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aruba Cucumber Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aruba Cucumber Lamb Recipe

Name: Aruba Cucumber Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless lamb meat, in 1 1/2-inch cubes; salt and pepper to taste; 3 Tbsp. oil; 2 medium onions, thinly sliced; 2 celery stalks, chopped; 1 green pepper, chopped; fresh hot chilies, minced or 3/8 tsp. dried, crushed red pepper; 2 garlic cloves, minced; 3/8 tsp. pepper; 1 1/2 c. water; 2 cucumbers, peeled, seeded and shredded; 1 cucumber, peeled in alternating lengthwise strips and sliced paper thin; tomato wedges

Try this homemade Aruba Cucumber Lamb recipe the whole family will love. Made with lamb meat, salt, oil and onions. Easy step-by-step instructions inclu…

This Aruba Cucumber Lamb relies on simple, everyday ingredients such as salt and pepper to taste, oil, medium onions, thinly sliced and celery stalks, chopped. It comes together quickly and makes 4 servings, at about 1218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1218

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aruba Cucumber Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions