Aruba Cucumber Lamb Recipe

Name: Aruba Cucumber Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless lamb meat, in 1 1/2-inch cubes; salt and pepper to taste; 3 Tbsp. oil; 2 medium onions, thinly sliced; 2 celery stalks, chopped; 1 green pepper, chopped; fresh hot chilies, minced or 3/8 tsp. dried, crushed red pepper; 2 garlic cloves, minced; 3/8 tsp. pepper; 1 1/2 c. water; 2 cucumbers, peeled, seeded and shredded; 1 cucumber, peeled in alternating lengthwise strips and sliced paper thin; tomato wedges

Servings: persons

3 lb. boneless lamb meat, in 1 1/2-inch cubes
salt and pepper to taste
3 Tbsp. oil
2 medium onions, thinly sliced
2 celery stalks, chopped
1 green pepper, chopped
fresh hot chilies, minced or 3/8 tsp. dried, crushed red pepper
2 garlic cloves, minced
3/8 tsp. pepper
1 1/2 c. water
2 cucumbers, peeled, seeded and shredded
1 cucumber, peeled in alternating lengthwise strips and sliced paper thin
tomato wedges

1
Season meat with salt and pepper.
2
In a large kettle, brown meat in oil.
3
Remove meat
4
and set aside.
5
Drain kettle, reserving 3 tablespoons oil.
6
Add to kettle the onions, celery, green pepper and fresh chilies (if you use them). Saute until limp. Return meat to kettle along with dried, crushed red pepper (if you use it), garlic, pepper and water.
7
Cover and simmer 2 hours.
8
Add water, if necessary.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. boneless lamb meat, in 1 1/2-inch cubes, salt and pepper to taste, 3 Tbsp. oil, 2 medium onions, thinly sliced, and more.

Yes, Aruba Cucumber Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aruba Cucumber Lamb

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