Jacqueline's Chicken Enchiladas Recipe

Name: Jacqueline's Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 2 dozen corn tortillas; 1 carrot, rough chopped; 12 onion, rough chopped; oregano, dash; cumin, dash; salt & pepper; 1 (8 ounce) canchopped green chilies; 1 lb shredded monterey jack cheese; 16 ounces green enchilada sauce; sour cream

Servings: persons

3 chicken breasts
2 dozen corn tortillas
1 carrot, rough chopped
12 onion, rough chopped
oregano, dash
cumin, dash
salt & pepper
1 (8 ounce) canchopped green chilies
1 lb shredded monterey jack cheese
16 ounces green enchilada sauce
sour cream

1
Place chicken breast in a large saucepan with rough chopped vegetables.
2
Add enough water to cover and season with oregano, cumin, salt & pepper.
3
Bring to boil, cover and reduce heat to simmer (about 30 minutes).
4
Let cool.
5
Using fingers, chred cooled chicken into bowl, moisten with a little of the green chili sauce.
6
Mix in some chopped white onion, green chilis and shredded cheese.
7
Spoon mixture onto lightly fried tortillas, fold in half and place on baking dish.
8
Top with enchilada sauce mixed with some sour cream.
9
Then top with cheese.
10
Bake at 350 degrees for about 20 - 30 minutes Serve with refried beans, spanish rice, salsa and chips and WOW.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, 2 dozen corn tortillas, 1 carrot, rough chopped, 12 onion, rough chopped, and more.

Yes, Jacqueline's Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jacqueline's Chicken Enchiladas

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