Pollo Fundido Recipe

Name: Pollo Fundido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 medium red onion; 1 red pepper; 1 green pepper; 2 lbs boneless chicken breasts; 1/4 teaspoon ground cumin; 1/4 teaspoon chili seasoning mix; garlic, salt, pepper hot sauce (to taste); 12 small flour tortillas; 2 cups vegetable oil; Sauce; 0.5 (8 ounce) package cream cheese; 1/2 cup sour cream; 1 jalapeno; 1/4 cup half-and-half; 1 teaspoon chopped garlic; 1 cup grated monterey jack and cheddar cheese blend

Servings: persons

Filling
1 medium red onion
1 red pepper
1 green pepper
2 lbs boneless chicken breasts
1/4 teaspoon ground cumin
1/4 teaspoon chili seasoning mix
garlic, salt, pepper hot sauce (to taste)
12 small flour tortillas
2 cups vegetable oil
Sauce
0.5 (8 ounce) package cream cheese
1/2 cup sour cream
1 jalapeno
1/4 cup half-and-half
1 teaspoon chopped garlic
1 cup grated monterey jack and cheddar cheese blend

1
Dice your peppers, onion,and the chicken.
2
Add seasonings.
3
Cook in a saucepan until vegetables are soft and the chicken is fully cooked.
4
Remove from heat.
5
If you have a deep fryer start to heat it up.
6
If you don't, use a big pot and heat the 2 cups of vegetable oil.
7
You will be deep frying!
8
(Tip:Flour tortillas are easier to work with when they are warm)
9
Fill the tortillas with the chicken mixture and roll.
10
(Tip: You might want to use tooth picks to keep the tortillas closed in the deep fryer).
11
Place the filled tortilla in the deep fryer until crispy and brown.
12
When done place on a paper towel to soak some of the grease.
13
Put the finished tortillas in a baking dish large enough to fit all 12; set aside.
14
Preheat oven to 325u00b0F.
15
To make filling: In a blender, Put the cream cheese, sour cream, half& half, garlic, and Jalapeno blend until creamy.
16
Spoon the mixture over the tortillas, until covered sprinkle cheese on top.
17
Bake in oven until the cheese has melted.
18
Great with Mexican rice!

2331

kcal

Calories

150

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling, 1 medium red onion, 1 red pepper, 1 green pepper, and more.

Yes, Pollo Fundido falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Fundido

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