Pollo Flauta

Name: Pollo Flauta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1/4 c. flour; 1/4 tsp. salt; 1 c. chicken broth; 1 Tbsp. lemon juice; 1 Tbsp. parsley; 1 tsp. grated onion; 1 1/2 c. diced cooked chicken; 1 doz. tortillas; dash each: paprika, nutmeg and pepper

Eats Now Editorial Team · 380 kcal · Soups & Stews

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Pollo Flauta – a delicious recipe with butter, flour, salt, chicken broth, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter or margarine
1/4 c. flour
1/4 tsp. salt
1 c. chicken broth
1 Tbsp. lemon juice
1 Tbsp. parsley
1 tsp. grated onion
1 1/2 c. diced cooked chicken
1 doz. tortillas
dash each: paprika, nutmeg and pepper

1
Melt butter; blend in flour and salt.
2
Add broth.
3
Cook and stir until thick.
4
Add lemon juice, parsley, onion, paprika, nutmeg and pepper.
5
Stir in chicken.
6
Cool slightly.
7
Warm tortillas until soft.
8
Place 1 tablespoon of chicken mixture on each tortilla; roll and secure with toothpick.
9
Fry in deep hot oil at 350u00b0 for 1 to 2 minutes, until crisp.
10
Serve with guacamole.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1/4 c. flour, 1/4 tsp. salt, 1 c. chicken broth, and more.

Yes, Pollo Flauta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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