Pollo En Vino Rojo - Chicken In Red Wine Recipe

Name: Pollo En Vino Rojo - Chicken In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 - 3 lbs broiler-fryer chickens, cut up; 1/2 cup vinegar; 1/4 cup olive oil or 1/4 cup cooking oil; 1 small onion; 1 clove garlic; 1 bay leaf; 1/2 teaspoon dried oregano, crushed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 slices bacon, cut up; 1 (14 ounce) can diced tomatoes with jalapenos; 1 carrot, chopped (1/2 cup); 1 cup dry red wine

Servings: persons

2 1/2 - 3 lbs broiler-fryer chickens, cut up
1/2 cup vinegar
1/4 cup olive oil or 1/4 cup cooking oil
1 small onion
1 clove garlic
1 bay leaf
1/2 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 slices bacon, cut up
1 (14 ounce) can diced tomatoes with jalapenos
1 carrot, chopped (1/2 cup)
1 cup dry red wine

1
Place chicken pieces in plastic bag in deep bowl.
2
Combine vinegar, oil, onion, garic, bay leaf, oregano, salt& pepper.
3
Pour over chicken; close bag& marinate 6-8 hours in refrigerator.
4
In 12 inch skillet cook bacon til crisp; drain, reserving drippings.
5
Crumble bacon and set aside.
6
Drain chicken reserving marinade.
7
Brown chicken pieces in reserved bacon drippings, about 15 minutes.
8
Drain off fat.
9
Remove garlic and bay leaf from marinade.
10
Pour marinade over chicken in skillet.
11
Add drained tomatoes, carrot and wine.
12
Cover and cook over low heat 35- 40 minutes or until chicken is tender.
13
Remove chicken.
14
Stir bacon into sauce; season with salt and pepper.
15
Spoon over chicken.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 - 3 lbs broiler-fryer chickens, cut up, 1/2 cup vinegar, 1/4 cup olive oil or 1/4 cup cooking oil, 1 small onion, and more.

Yes, Pollo En Vino Rojo - Chicken In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo En Vino Rojo - Chicken In Red Wine

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