Pollo En Salsa De Almendra ( Chicken In Almond Sauce) Recipe

Name: Pollo En Salsa De Almendra ( Chicken In Almond Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into large pieces; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 ounces butter; 1 tablespoon olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 4 mixed mushrooms, quartered; 5 fluid ounces dry sherry; 10 fluid ounces chicken stock; 4 ounces frozen peas; 4 ounces almonds, ground; 1 tablespoon parsley

Servings: persons

1 chicken, cut into large pieces
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 ounces butter
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
4 mixed mushrooms, quartered
5 fluid ounces dry sherry
10 fluid ounces chicken stock
4 ounces frozen peas
4 ounces almonds, ground
1 tablespoon parsley

1
Mix the flour, salt, and pepper together and coat the chicken pieces with it.
2
Save the left over flour to make the sauce with.
3
Melt the butter in a pot with the olive oil.
4
Fry the onion, garlic and mushrooms till softened. Remove and set aside.
5
Place the chicken pieces in the butter/oil and fry till golden brown all over.
6
Remove the chicken and set aside.
7
Add the remaining flour to the pot and cook for 1 minute, stir in the sherry and stock, stir to make the sauce.
8
Replace the onions and chicken to the pot, make sure that the chicken is JUST covered with liquid, add more stock if needed.
9
Partially cover the pot, reduce the heat and cook till chicken is tender.
10
Add the peas, parsley and almonds. Stir to blend all together.
11
The sauce should be fairly thick. If it is too liquid, remove the lid and boil for a few minutes.
12
Serve.

911

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken, cut into large pieces, 2 tablespoons flour, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Yes, Pollo En Salsa De Almendra ( Chicken In Almond Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pollo En Salsa De Almendra ( Chicken In Almond Sauce)

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