Chinese Meat Loaf Dinner

Name: Chinese Meat Loaf Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 egg; 1 small can chop suey vegetables; 1 c. bread crumbs; 1 small onion; 4 Tbsp. soy sauce; 1 jar sweet and sour sauce or duck sauce; 4 carrots, cut in coins; 1 can pineapple chunks with juice; 2 stalks celery, chopped; 2 Tbsp. soy sauce (mix in pineapple juice)

Eats Now Editorial Team · 345 kcal · Meat & Poultry

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Chinese Meat Loaf Dinner – a delicious recipe with ground turkey, egg, chop suey vegetables, bread crumbs, onion, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1 egg
1 small can chop suey vegetables
1 c. bread crumbs
1 small onion
4 Tbsp. soy sauce
1 jar sweet and sour sauce or duck sauce
4 carrots, cut in coins
1 can pineapple chunks with juice
2 stalks celery, chopped
2 Tbsp. soy sauce (mix in pineapple juice)

1
Mix the first 6 ingredients and form a meat loaf.
2
Arrange the carrots, celery and pineapple around the meat loaf.
3
Pour the juice over the vegetables and pour the sweet and sour sauce over the loaf.
4
Cook, uncovered, at 350u00b0, turning vegetables once for 1 hour.
5
Serve with rice, if desired.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground turkey, 1 egg, 1 small can chop suey vegetables, 1 c. bread crumbs, and more.

Yes, Chinese Meat Loaf Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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