How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo En Mole (Chicken In Mole Sauce)?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, 1 tablespoon creamy peanut butter, 1 tablespoon chocolate syrup, 1 1/2 tablespoons chili powder, and more.

Is Pollo En Mole (Chicken In Mole Sauce) suitable as meat & poultry?

Yes, Pollo En Mole (Chicken In Mole Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo En Mole (Chicken In Mole Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo En Mole (Chicken In Mole Sauce) Recipe

Name: Pollo En Mole (Chicken In Mole Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; 1 tablespoon creamy peanut butter; 1 tablespoon chocolate syrup; 1 1/2 tablespoons chili powder; 1/2 cup tomato sauce; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1/4 teaspoon paprika; 1/2 teaspoon salt; 6 warm flour tortillas

Try this homemade Pollo En Mole (Chicken In Mole Sauce) recipe the whole family will love. Made with chicken breasts, peanut butter, chocolate syrup and…

This Pollo En Mole (Chicken In Mole Sauce) relies on simple, everyday ingredients such as creamy peanut butter, chocolate syrup, chili powder and tomato sauce. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pollo En Mole (Chicken In Mole Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions