How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Vinnie?

You need 10 ingredients. The key ingredients include: 2 1/4 lb. lean cubed or sirloin round steak, 1 clove chopped garlic or garlic powder, 1/8 tsp. crumbled rosemary leaves, 1/4 tsp. basil leaves, and more.

Is Beef Vinnie suitable as meat & poultry?

Yes, Beef Vinnie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Vinnie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vinnie Recipe

Name: Beef Vinnie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb. lean cubed or sirloin round steak; 1 clove chopped garlic or garlic powder; 1/8 tsp. crumbled rosemary leaves; 1/4 tsp. basil leaves; dash of ground oregano; 1/3 c. Marsala cooking wine; 1 Tbsp. soy sauce; 1 tsp. Lea & Perrins Worcestershire sauce; 1 green onion, chopped; salt and pepper to taste

Beef Vinnie

Eats Now Editorial Team · 706 kcal · Meat & Poultry

Beef Vinnie – a delicious recipe with lean, garlic, rosemary, basil, ground oregano, Marsala cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Vinnie

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