How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Crema - Azteca'S Pollo A La Crema?

You need 1 ingredient. The key ingredients include: ["6 boneless skinless chicken breasts, cut into strips (or bite sized pieces)", "1 medium fresh sweet onion, sliced (yellow or red onion, your preference)", "2 tablespoons vegetable oil", "3 cups boiling water", "2 teaspoons beef bouillon granules", "1 teaspoon chicken bouillon granule", "6 ounces tomato paste", "2 teaspoons minced roasted garlic", "1 tablespoon dried ancho chile powder", "1 teaspoon cumin", "1/2 teaspoon cocoa powder", "1/4 teaspoon cider vinegar", "1 teaspoon dry sherry", "1/4 teaspoon butter", "1/2 teaspoon Tabasco sauce or 1/2 teaspoon your favorite hot sauce, to taste", "1 cup Mexican crema (Mexican ""Table Cream"")", "salt & freshly ground black pepper, to taste", "1/4 cup crumbled Cotija cheese, for garnish (also known as Queso Anejado, can substitute feta if necessary)", "chopped scallion, for garnish", "1 ripe avocado, pitted, peeled, and cut into slices, for garnish"].

Is Pollo Crema - Azteca'S Pollo A La Crema suitable as meat & poultry?

Yes, Pollo Crema - Azteca'S Pollo A La Crema falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Crema - Azteca'S Pollo A La Crema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Crema - Azteca'S Pollo A La Crema Recipe

Name: Pollo Crema - Azteca'S Pollo A La Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["6 boneless skinless chicken breasts, cut into strips (or bite sized pieces)", "1 medium fresh sweet onion, sliced (yellow or red onion, your preference)", "2 tablespoons vegetable oil", "3 cups b…

Pollo Crema - Azteca'S Pollo A La Crema – a delicious recipe with chicken breasts, fresh sweet onion, vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["6 boneless skinless chicken breasts, cut into strips (or bite sized pieces)", "1 medium fresh sweet onion, sliced (yellow or red onion, your preference)", "2 tablespoons vegetable oil", "3 cups boiling water", "2 teaspoons beef bouillon granules", "1 teaspoon chicken bouillon granule", "6 ounces tomato paste", "2 teaspoons minced roasted garlic", "1 tablespoon dried ancho chile powder", "1 teaspoon cumin", "1/2 teaspoon cocoa powder", "1/4 teaspoon cider vinegar", "1 teaspoon dry sherry", "1/4 teaspoon butter", "1/2 teaspoon Tabasco sauce or 1/2 teaspoon your favorite hot sauce, to taste", "1 cup Mexican crema (Mexican ""Table Cream"")", "salt & freshly ground black pepper, to taste", "1/4 cup crumbled Cotija cheese, for garnish (also known as Queso Anejado, can substitute feta if necessary)", "chopped scallion, for garnish", "1 ripe avocado, pitted, peeled, and cut into slices, for garnish"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pollo Crema - Azteca'S Pollo A La Crema

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