Pollo Confughi

1. 1

   Put olive oil and garlic in pan; brown lightly. Add cut up chicken. Brown and cook until there is no pink or 3 to 4 minutes. Add mushrooms and saut for about a minute. Take all out of pan and put aside. Add another tablespoon of olive oil and green onions to saut. Add tomatoes, oregano, pepper, salt and wine. Bring to a boil. Put on low fire and cook 15 to 20 minutes and add ham and parsley. Put on simmer for about 2 minutes. Serve over angel hair pasta.

No additional tips available.