4 Ingredient BEST Chicken Ever!

1. 1

   First thing you need to do if you have a very large chicken breast like I did is butterfly them and open them up so they cook more evenly

2. 2

   Coat one side with whatever sauce you choose

3. 3

   Next, place your sliced tomatoes on top of the sauce and cover with cheese!

4. 4

   Next, this is where you're going to have to use your best judgment: if you have very thick breasts and you do have to butterfly them I would cook them at 400 for 45 minutes.

5. 5

   If you have average sized breasts where you did not have to butterfly them I would cook them at 350 for 45 minutes.

6. 6

   Or until your desired doneness.

* Per serving · 4 servings · Values may vary.

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