Pollo Con Papas

Name: Pollo Con Papas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken thighs; 4 medium potatoes; 1/2 large green pepper; 1/2 large red onion; 1 tsp minced garlic; 1 tsp olive oil; 1 can tomato sauce; 1 tbsp Goya adobo powder; 1 tbsp white cooking wine; salt and pepper to taste

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Pollo Con Papas – a delicious recipe with chicken, potatoes, green pepper, red onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless, skinless chicken thighs
4 medium potatoes
1/2 large green pepper
1/2 large red onion
1 tsp minced garlic
1 tsp olive oil
1 can tomato sauce
1 tbsp Goya adobo powder
1 tbsp white cooking wine
salt and pepper to taste

1
Add olive oil to cooking pan and add green peppers, onions, and garlic. Mix and cook on medium for 4-5 minutes. Then add chicken and cook on both sides until slightly brown, then add tomato sauce, Goya adobo, white wine and potatoes. Cook on medium,covered until potatoes are done. Taste sauce, then add additional salt and pepper to taste. Mix and on low for another 2-3 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless, skinless chicken thighs, 4 medium potatoes, 1/2 large green pepper, 1/2 large red onion, and more.

Yes, Pollo Con Papas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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