Coconut Chicken

1. 1

   Combine the coconut, garlic, and butter in a bowl and microwave just until the butter has softened.

2. 2

   Stir the mixture thoroughly, and then spread evenly into the top side of the chicken breasts.

3. 3

   Place the coconut-topped chicken on a baking sheet coated with olive oil cooking spray and bake at 400 degrees for 20 minutes, broiling for the last 10 minutes.

4. 4

   While the chicken is roasting, steam the broccoli in a large covered pot with 1 inch of boiling water in the bottom.

5. 5

   Steam the broccoli in this manner for 8-10 minutes, then separate onto two plates, drizzling with olive oil, lemon juice, salt and pepper.

6. 6

   Serve with the roasted chicken breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.