How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Ragout?

You need 16 ingredients. The key ingredients include: 2 lb. tenderloin tips (3/4-inch pieces), 1/4 c. butter, 1 Tbsp. flour, 1 garlic clove, minced, and more.

Is Beef Tenderloin Ragout suitable as meat & poultry?

Yes, Beef Tenderloin Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Ragout Recipe

Name: Beef Tenderloin Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tenderloin tips (3/4-inch pieces); 1/4 c. butter; 1 Tbsp. flour; 1 garlic clove, minced; 4 c. beef stock; 1 c. Burgundy wine; 1 c. water; pinch of pepper; 1 1/2 tsp. salt; 1 bay leaf; 1/4 tsp. ground marjoram; 1 c. fresh mushrooms, halved; 6 small whole canned onions; 1/4 c. sliced water chestnuts; 6 artichokes (canned), halved; parslied noodles

Try this homemade Beef Tenderloin Ragout recipe the whole family will love. Made with tenderloin, butter, flour and garlic. Easy step-by-step instructio…

This Beef Tenderloin Ragout relies on simple, everyday ingredients such as butter, flour, garlic clove, minced and beef stock. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Tenderloin Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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