Beef Tenderloin Ragout Recipe

Name: Beef Tenderloin Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tenderloin tips (3/4-inch pieces); 1/4 c. butter; 1 Tbsp. flour; 1 garlic clove, minced; 4 c. beef stock; 1 c. Burgundy wine; 1 c. water; pinch of pepper; 1 1/2 tsp. salt; 1 bay leaf; 1/4 tsp. ground marjoram; 1 c. fresh mushrooms, halved; 6 small whole canned onions; 1/4 c. sliced water chestnuts; 6 artichokes (canned), halved; parslied noodles

Servings: persons

2 lb. tenderloin tips (3/4-inch pieces)
1/4 c. butter
1 Tbsp. flour
1 garlic clove, minced
4 c. beef stock
1 c. Burgundy wine
1 c. water
pinch of pepper
1 1/2 tsp. salt
1 bay leaf
1/4 tsp. ground marjoram
1 c. fresh mushrooms, halved
6 small whole canned onions
1/4 c. sliced water chestnuts
6 artichokes (canned), halved
parslied noodles

1
Saute beef in butter.
2
Add flour and garlic.
3
Place in roaster pan.
4
Combine beef stock, wine, water, pepper, salt, bay leaf and marjoram.
5
Pour over beef.
6
Cover roaster pan.
7
Bake at 325u00b0 approximately 1 1/2 hours until beef is done.
8
Add mushrooms and onions.
9
Return to oven until mushrooms are just tender.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. tenderloin tips (3/4-inch pieces), 1/4 c. butter, 1 Tbsp. flour, 1 garlic clove, minced, and more.

Yes, Beef Tenderloin Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Ragout

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