How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo (Chicken) Fricassee From Puerto Rico?

You need 15 ingredients. The key ingredients include: 1 pound chicken drumsticks, 1 tablespoon adobo seasoning, 1/2 (.18 ounce) packet sazon seasoning, 1/2 teaspoon salt, and more.

Is Pollo (Chicken) Fricassee From Puerto Rico suitable as meat & poultry?

Yes, Pollo (Chicken) Fricassee From Puerto Rico falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo (Chicken) Fricassee From Puerto Rico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo (Chicken) Fricassee From Puerto Rico Recipe

Name: Pollo (Chicken) Fricassee From Puerto Rico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken drumsticks; 1 tablespoon adobo seasoning; 1/2 (.18 ounce) packet sazon seasoning; 1/2 teaspoon salt; 5 large red potatoes, peeled and thickly sliced; 1 large red bell pepper, seeded and chopped; 1 large green bell pepper, seeded and chopped; 1 large onion, chopped; 5 cloves garlic, minced; 1 bunch fresh cilantro, chopped; 2 tablespoons olive oil; 1/2 cup dry red wine; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 fresh or dried bay leaves

Try this homemade Pollo (Chicken) Fricassee From Puerto Rico recipe the whole family will love. Made with chicken, sazon seasoning, salt and red potatoe…

This Pollo (Chicken) Fricassee From Puerto Rico relies on simple, everyday ingredients such as chicken drumsticks, adobo seasoning, salt and large onion, chopped. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pollo (Chicken) Fricassee From Puerto Rico

Tips for the best results

Variations & substitutions

My Personal Notes

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