How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Borracho(Drunk Mexican Chicken) ?

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer or chicken parts (I use boned, skinned chicken), 1/4 c. oil (I use less), 1 tsp. salt, 3/4 tsp. pepper, and more.

Is Pollo Borracho(Drunk Mexican Chicken) suitable as meat & poultry?

Yes, Pollo Borracho(Drunk Mexican Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Borracho(Drunk Mexican Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Borracho(Drunk Mexican Chicken) Recipe

Name: Pollo Borracho(Drunk Mexican Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer or chicken parts (I use boned, skinned chicken); 1/4 c. oil (I use less); 1 tsp. salt; 3/4 tsp. pepper; 1/2 tsp. garlic powder (I use more); 1/2 tsp. oregano; 1 tsp. paprika; 1/2 tsp. cumin; 1 large can tomatoes, chopped with juice; 1 large onion, chopped; 5 medium zucchini, sliced; 1 c. red Burgundy (I use cooking Burgundy); 1 tsp. instant chicken bouillon

Pollo Borracho(Drunk Mexican Chicken)

Eats Now Editorial Team · 278 kcal · Meat & Poultry

Pollo Borracho(Drunk Mexican Chicken) – a delicious recipe with chicken, oil, salt, pepper, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pollo Borracho(Drunk Mexican Chicken)

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