Pollo Borracho

Name: Pollo Borracho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. chicken, cut in pieces; 4 Tbsp. oil; 3 onions, cut in rings; 1/3 c. parsley; 2 tsp. sesame seed; 4 whole black peppers; 16 green olives; 1-inch stick cinnamon; 1/4 tsp. cloves; 1 bay leaf; 2 Tbsp. vinegar; 1/4 c. dry sherry; 4 peeled green (Ortega) chiles; salt

Eats Now Editorial Team · Meat & Poultry

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Pollo Borracho – a delicious recipe with chicken, oil, onions, parsley, sesame seed, black peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken, cut in pieces
4 Tbsp. oil
3 onions, cut in rings
1/3 c. parsley
2 tsp. sesame seed
4 whole black peppers
16 green olives
1-inch stick cinnamon
1/4 tsp. cloves
1 bay leaf
2 Tbsp. vinegar
1/4 c. dry sherry
4 peeled green (Ortega) chiles
salt

1
Pour 2 tablespoons oil into Dutch oven or large casserole. Over low heat, add onion rings, parsley, sesame seed, whole black peppers, cinnamon, cloves and bay leaf.
2
Mix. Add chicken.
3
Pour over chicken remaining oil, vinegar and sherry.
4
Add olives, chiles and salt to taste.
5
Cover and simmer 1 hour, turning a few times. May be baked at 350u00b0 for 1 hour.
6
Serve with steamed white rice. Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 to 3 lb. chicken, cut in pieces, 4 Tbsp. oil, 3 onions, cut in rings, 1/3 c. parsley, and more.

Yes, Pollo Borracho falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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