How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cubes ‘N’ Stuffing?

You need 6 ingredients. The key ingredients include: 1-1/2 pounds pork chop suey meat or boneless pork loin, cut into 1/2-inch cubes, 1/2 teaspoon pepper, 2 tablespoons canola oil, 1 cup plus 2 tablespoons water, and more.

Is Pork Cubes ‘N’ Stuffing suitable as meat & poultry?

Yes, Pork Cubes ‘N’ Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cubes ‘N’ Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cubes ‘N’ Stuffing Recipe

Name: Pork Cubes ‘N’ Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds pork chop suey meat or boneless pork loin, cut into 1/2-inch cubes; 1/2 teaspoon pepper; 2 tablespoons canola oil; 1 cup plus 2 tablespoons water; 2-1/4 cups crushed chicken stuffing mix; 1/2 cup shredded cheddar cheese

Pork Cubes ‘N’ Stuffing – a delicious recipe with pork chop, pepper, canola oil, water, chicken stuffing mix, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 pounds pork chop suey meat or boneless pork loin, cut into 1/2-inch cubes
1/2 teaspoon pepper
2 tablespoons canola oil
1 cup plus 2 tablespoons water
2-1/4 cups crushed chicken stuffing mix
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

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Pork Cubes ‘N’ Stuffing

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